Oven Salmon Cakes
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
crackers
crushed |
*
|
| 1 |
eggs
slightly beaten |
*
|
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
milk
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
worcestershire sauce
|
|
| 16 | ounces |
salmon
drained and flaked |
|
| 1 | cup |
cheddar cheese, very old, sharp
shredded |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
crackers
crushed |
*
|
| 1 | each |
eggs
slightly beaten |
*
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
milk
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
worcestershire sauce
|
|
| 462.4 | ml/g |
salmon
drained and flaked |
|
| 237 | ml |
cheddar cheese, very old, sharp
shredded |
|
| 15 | ml |
butter
|
|
Directions
Combine ¾ cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce.
Add salmon and cheese; mix. Shape into 4 patties.
Mix butter with remaining crumbs and coat patties with mixture.
Place on ungreased baking sheet.
Bake at 400℉ (200℃). for 10 minutes.
