Outrageous Chocolate Chip Cookies
Outrageous Chocolate Chip Cookies recipe
Yield
24 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
granulated |
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
softened |
|
| ½ | cup |
peanut butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
rolled oats
quick or regular |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
granulated |
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
softened |
|
| 118 | ml |
peanut butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
rolled oats
quick or regular |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
- Heat oven to 350℉ (180℃).
Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended.
Mix in flour, oats, baking soda and salt.
Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute before removing from cookie sheet.
