Original Nestle Toll House Cookies
Yield
3 dozenPrep
10 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
1 | cup |
butter
softened |
|
¾ | cup |
sugar
|
|
¾ | cup |
brown sugar
firmly packed |
* |
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
12 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
1 | cup |
nuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
237 | ml |
butter
softened |
|
177 | ml |
sugar
|
|
177 | ml |
brown sugar
firmly packed |
* |
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
346.8 | ml/g |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
237 | ml |
nuts
chopped |
Directions
Preheat oven to 350℉ (180℃).
In small bowl combine flour, baking soda and salt; set aside.
In large bowl combine butter, sugar, brown sugar and vainlla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture, mix well.
Stir in Nestles Semi-Sweet Chocolate Morsels and nuts.
Drop by rounded teaspoonsful onto cookie sheets.
Bake 10 to 12 minutes.