Gluten Free Orange Rice Muffins
Orange Rice Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
orange juice, concentrated
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ¼ | cups |
rice flour
|
|
| 1 ½ | teaspoons |
baking powder
cornstarch-free |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
orange juice, concentrated
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 296 | ml |
rice flour
|
|
| 7.5 | ml |
baking powder
cornstarch-free |
|
Directions
In large bowl mix, bananas, orange juice concentrate, and oil.
Add flour and baking powder.
Blend well. Fill six 2½ inch nonstick muffin cups ⅔ full.
Bake at 375 for 20 to 25 minutes. Turn out onto a wire rack to cool.
Variations: add ½ cup raisins, ½ cup sliced almonds, ½ cup chopped dates (no sugar), or ½ cup well drained crushed pineapple.
For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.
