Banquet Meat Loaves

Directions

Sauté onions and celery untill onions are translucent.

In a mixing bowl mix ground beef, sautéed onions and celery, and 1/ 2 of bread crumbs, add bread crumbs until mixture is firm but, not hard.

Take care not to overmix.

Transfer mixture into well oiled loaf pans.

Bake in 350℉ (180℃) F preheated oven for 1 to 1½ hours.

Check for doneness allow to cool, slice into 2½ inch slices.

Reheat 30 min. prior to serving.

Garnish with chopped parsley and onion crown.