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Orange Pecan Bread

 

23

Yield

1

loaf

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 tablespoons butter
or margarine
1 cup honey
1 each eggs
beaten
1 ½ teaspoons orange zest
grated
2 ½ cups all-purpose flour
sifted
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup orange juice
¾ cup pecans
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream butter and honey until thoroughly combined.

Add egg and orange peel.

In separate bowl, sift flour, baking powder, soda and salt.

Add the flour mixture and orange juice, alternating, to the creamed mixture.

Stir in pecans. Pour batter into a greased 9x5x3 inch loaf pan and bake at 350℉ (180℃). for about 1 hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 77026% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 425mg 18%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 18%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 28%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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