Orange Pecan Bread
23
23
Ingredients
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
honey
|
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | teaspoons |
orange zest
grated |
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
orange juice
|
|
| ¾ | cup |
pecans
chopped |
Directions
Preheat oven to 350℉ (180℃).
Cream butter and honey until thoroughly combined.
Add egg and orange peel.
In separate bowl, sift flour, baking powder, soda and salt.
Add the flour mixture and orange juice, alternating, to the creamed mixture.
Stir in pecans. Pour batter into a greased 9x5x3 inch loaf pan and bake at 350℉ (180℃). for about 1 hour.
Nutrition Facts
Serving Size 251g (8.9 oz)Amount per Serving
Calories 77026% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 62mg
21%
Sodium 425mg
18%
Total Carbohydrate
46g
46%
Dietary Fiber 4g
18%
Sugars g
Protein
24g
Vitamin A 6%
•
Vitamin C 28%
Calcium 10%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
