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Orange Oatmeal Cookies

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Submitted by sb

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTER
or shortening
1 237
CUP ML SUGAR
½ 118
CUP ML DATES
chopped
2 2
LARGE LARGE EGGS
¼ 59
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ROLLED OATS
½ 118
CUP ML NUTS
chopped

Directions

Sift the dry ingredients.

Cream the butter (or shortening) together with sugar, until light and fluffy.

Add the well beaten eggs, orange juice and rind, vanilla and mix well.

Add the remaining ingredients and mix well.

Drop by teaspoon onto cookie sheet.

Bake at 375℉ (190℃) for about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 333g (11.7 oz)
Amount per Serving
Calories 1343 43% from fat
 % Daily Value *
Total Fat 63g 98%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 799mg 33%
Total Carbohydrate 58g 58%
Dietary Fiber 14g 55%
Sugars g
Protein 54g
Vitamin A 31% Vitamin C 16%
Calcium 11% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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