Orange Oatmeal Cookies
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
butter
or shortening |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
dates
chopped |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
orange juice
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
butter
or shortening |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
dates
chopped |
|
| 2 | large |
eggs
|
|
| 59 | ml |
orange juice
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Sift the dry ingredients.
Cream the butter (or shortening) together with sugar, until light and fluffy.
Add the well beaten eggs, orange juice and rind, vanilla and mix well.
Add the remaining ingredients and mix well.
Drop by teaspoon onto cookie sheet.
Bake at 375℉ (190℃) for about 15 minutes.
