Orange Ice Box Cookies
Yield
servingsPrep
20 minCook
10 minReady
?Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, soft |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
orange juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, soft |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
orange juice
|
|
| 2.5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
pecans
chopped |
|
Directions
Beat sugars and butter.
Add egg and beat until fluffy.
Beat in orange juice and vanilla.
Stir together flour, salt and soda.
Stir into butter mixture, then stir in peel and pecans.
Wrap in waxed paper shaped into two 1¼ inch rolls.
Chill well.
Slice into 3/16 inch slices.
Bake at 375℉ (190℃) F for 8 to 9 minutes.
