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Orange Creamsicle Pie

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YIELD

8 servings

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

18 18
EACH EACH GRAHAM CRACKERS/WAFERS
fine crush, about 1 1/4 cup crumbs *
¼ 59
CUP ML SUGAR
79
CUP ML MARGARINE
melted
1 0.9
QUART L VANILLA ICE CREAM
softened *
6 173.4
OUNCES ML/G ORANGE JUICE, CONCENTRATED
thawed
1 1
SLICES SLICES ORANGES *

Directions

In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9” pie plate.

Set aside.

In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.

Freeze until firm, about 4 hours.

Before serving, garnish with whipped topping and orange slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 439 33% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 532mg 22%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 60%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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