Orange Creamsicle Pie
Yield
8 servingsPrep
30 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
graham crackers/wafers
fine crush, about 1 1/4 cup crumbs |
*
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
margarine
melted |
|
| 1 | quart |
vanilla ice cream
softened |
*
|
| 6 | ounces |
orange juice, concentrated
thawed |
|
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | slices |
oranges
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
graham crackers/wafers
fine crush, about 1 1/4 cup crumbs |
*
|
| 59 | ml |
sugar
|
|
| 79 | ml |
margarine
melted |
|
| 0.9 | l |
vanilla ice cream
softened |
*
|
| 173.4 | ml/g |
orange juice, concentrated
thawed |
|
| 1 | x |
whipped topping, prepared
|
*
|
| 1 | slices |
oranges
|
*
|
Directions
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate.
Set aside.
In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
Freeze until firm, about 4 hours.
Before serving, garnish with whipped topping and orange slices.
