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Orange Biscotti

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

Low Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups unbleached all-purpose flour
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¼ cup butter, unsalted
melted and cooled
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½ cup water
cold
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5 tablespoons sugar
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1 each egg yolks
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2 tablespoons orange zest
grated
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1 tablespoon olive oil
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1 tablespoon light rum
3 orange extract
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
591 ml unbleached all-purpose flour
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59 ml butter, unsalted
melted and cooled
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118 ml water
cold
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75 ml sugar
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1 each egg yolks
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3E+1 ml orange zest
grated
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15 ml olive oil
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15 ml light rum
3 orange extract
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1 pinch salt
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Directions

Butter for baking sheets 1 extra-large egg, beaten to blend 2 Tablespoons unsalted butter, melted and cooled Arrange flour in mound on work surface and make a well.

Add ¼ cup melted butter, water, 2 tablespoons sugar, yolk, orange peel, oil, rum, orange extract and salt into well.

Gradually draw all but ¼ cup flour from inner edge of well to center.

Gather dough together and knead in remaining flour until smooth, about 1 minute.

Wrap in floured towel.

Refrigerate for 2 hours.

Position rack in center of oven and preheat to 325℉ (160℃).

Lightly butter 2 baking sheets.

Roll dough out on lightly floured surface to a thickness of ¼ inch.

Cut dough into 2 x 4 inch strips using scalloped pastry wheel.

Place cookies on prepared sheets, spacing ½ inch apart. Pierce each cookie several times with tines of fork.

Brush with egg glaze. Bake until light brown, about 25 minutes.

Brush remaining 2 Tablespoons melted butter over hot cookies.

Sprinkle with remaining 3 Tablespoons sugar.

Return to oven for 5 minutes. Cool completely on rack.

Store in airtight container.

Yeild about 28 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 16328% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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