Orange-Banana Cake
Yield
1 cakePrep
45 minCook
45 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter, unsalted
softened |
|
| ⅓ | cup |
coconut
grated |
*
|
| 1 | each |
orange zest
|
*
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
butter, unsalted
chilled |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sour cream
or yogurt, buttermilk, or sour milk |
|
| 1 | cup |
bananas
mashed (about 3 medium sized bananas) |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter, unsalted
softened |
|
| 79 | ml |
coconut
grated |
*
|
| 1 | each |
orange zest
|
*
|
| 177 | ml |
sugar
|
|
| 118 | ml |
butter, unsalted
chilled |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
sour cream
or yogurt, buttermilk, or sour milk |
|
| 237 | ml |
bananas
mashed (about 3 medium sized bananas) |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut.
Fit work bowl with steel knife and with machine running, drop zest through feed tube.
Add sugar and process until zest is finely chopped Cut butter into 1inch cubes and add to work bowl. Process on/off, on/off until mixture is thoroughly blended. Mix in eggs, one by one, vanilla extract, sour cream and bananas. Sift dry ingredients together and add to batter. Process quickly with 2 or 3 on/off turns. Do not overprocess. Turn batter into pan and bake 40 to 45 minutes or until done. Allow cake to rest 8 to 10 minutes before turning it out of pan.
