Orange-Banana Cake

Name: Orange-Banana Cake
Total time: P1H30M
Yield: 1
Cuisine: Fusion
Ingredients: butter, unsalted; coconut; orange zest; sugar; butter, unsalted; eggs; vanilla extract; sour cream; bananas; flour; baking soda; salt

Submitted by Jenbo

YIELD

1 cake

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

TABLESPOONS BUTTER, UNSALTED
softened

⅓

CUP COCONUT
grated *

EACH ORANGE ZEST *

CUP SUGAR

CUP BUTTER, UNSALTED
chilled

LARGE EGGS

TEASPOON VANILLA EXTRACT

CUP SOUR CREAM
or yogurt, buttermilk, or sour milk

CUP BANANAS
mashed (about 3 medium sized bananas)

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON SALT

Directions

Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut.

Fit work bowl with steel knife and with machine running, drop zest through feed tube.

Add sugar and process until zest is finely chopped Cut butter into 1inch cubes and add to work bowl. Process on/off, on/off until mixture is thoroughly blended. Mix in eggs, one by one, vanilla extract, sour cream and bananas. Sift dry ingredients together and add to batter. Process quickly with 2 or 3 on/off turns. Do not overprocess. Turn batter into pan and bake 40 to 45 minutes or until done. Allow cake to rest 8 to 10 minutes before turning it out of pan.