One Pan Pasta and Meatballs recipe.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
35 minIngredients
1 cup water
1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni or spaghetti
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained, optional
Grated Parmesan cheese, if desired*
Directions
In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
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