One-Dish Pork Chops with Rice
One-Dish Pork Chops with Rice recipe
Yield
4 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| 3 | tablespoons |
green bell peppers
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
rice
white, raw |
|
| 2 | cups |
tomatoes
stewed, chopped |
|
| 2 | teaspoons |
sugar
|
|
| ½ | cup |
cheese
parmesan, grated |
|
| 4 |
pork chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 45 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
rice
white, raw |
|
| 473 | ml |
tomatoes
stewed, chopped |
|
| 1E+1 | ml |
sugar
|
|
| 118 | ml |
cheese
parmesan, grated |
|
| 4 | each |
pork chops
|
*
|
Directions
Use ¾ lb hot sausage instead of pork chops if you prefer.
Heat oil in a skillet that can go into oven; add onions, green peppers, and rice.
Sauté until rice is translucent.
Add sugar and tomatoes, blend.
Top with pork chops and then cheese.
Bake, covered, in preheated 350℉ (180℃) oven for about 1 hour.
Uncover and carefully stir rice mixture after 50 minutes.
