One-Bowl Brownies
Yield
2 dozenPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
unsweetened |
|
| ¾ | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
nuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened |
|
| 177 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
coarsely chopped |
|
Directions
Microwave chocolate and margarine in large microwaveable bowl at HIGH 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into melted chocolated until well belended.
Stir in eggs and vanilla until completely mixed.
Mix in flour until well blended.
Stir in nuts.
Spread in greased 13x9 inch pan. Bake at 350℉ (180℃). for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean.
Cool in pan; cut into squares.
