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Old World Walnut Stuffing

 

22

Yield

14

cups

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
or margarine
4 medium celery stalks
chopped
*
4 medium onions
chopped
6 slices rye bread
in 1/2 inch cubes
6 slices pumpernickel bread
cut into 1/2 inch cubes
*
8 ounces walnuts
toasted,* chopped
½ cup parsley leaves
fresh, chopped
1 ½ teaspoons salt
1 ½ teaspoons thyme
dried
*
½ teaspoon black pepper
freshly ground
2 large eggs
large

Directions

*To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

In 10 inch skillet over medium heat, melt butter; add celery and onions; cook about 10 minutes, stirring occasionally until tender.

In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper; toss well to mix.

In small bowl, beat together eggs and ½ cup water; toss with stuffing.

Place lightly into neck and body cavities, Makes enough to stuff 12 to 14 pound turkey.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 79877% of calories from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1572mg 66%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 28%
Sugars g
Protein 33g
Vitamin A 44% Vitamin C 31%
Calcium 12% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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