Old World Walnut Stuffing

Directions

*To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

In 10 inch skillet over medium heat, melt butter; add celery and onions; cook about 10 minutes, stirring occasionally until tender.

In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper; toss well to mix.

In small bowl, beat together eggs and ½ cup water; toss with stuffing.

Place lightly into neck and body cavities, Makes enough to stuff 12 to 14 pound turkey.