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Old Fashioned Lemon Pudding Cake

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Submitted by oceanjns

YIELD

1 cake

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
separated
¼ 59
1 237
CUP ML SUGAR
1 237
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML LEMON JUICE

Directions

Beat egg whites until stiff, but not dry.

Set aside.

In medium bowl, combine sugar, flour and salt.

In small bowl, beat egg yolks.

Stir in milk and lemon juice.

Add to flour mixture. Fold in egg whites. Pour in a 1 qt baking dish .

Place in larger pan with 1 inch of water.

Bake at 325℉ (160℃). for 50 to 55 minutes. Cool about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 309 15% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 225mg 9%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 12%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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