Old-Fashioned Apricot Cookies
Buttery and delicious!
Yield
24 servingsPrep
10 minCook
25 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| ¾ | cup |
margarine
soft |
|
| 3 | each |
egg whites
slightly beaten |
*
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| ⅓ | cup |
milk
sour |
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
apricots
chopped |
*
|
| ½ | cup |
apricot preserves (jam)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 177 | ml |
margarine
soft |
|
| 3 | each |
egg whites
slightly beaten |
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 79 | ml |
milk
sour |
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
apricots
chopped |
*
|
| 118 | ml |
apricot preserves (jam)
|
*
|
Directions
Preheat oven to 375℉ (190℃)., lightly coat cookie sheets with vegetable cooking spray.
In a large bowl, cream the sugar and margarine; add the egg whites.
In a medium bowl, combine the flour, baking soda and baking powder.
Add the dry ingredients and sour milk alternately to the sugar mixture; mix well.
Add the vanilla extract and chopped apricots, stir until just blended.
Drop by teaspoonfuls onto the cookie sheets.
Using a teaspoon, drop about ⅛ teaspoon of jam onto the top of each cookie, making an indentation with the back of the spoon.
Bake for 12 to 14 minutes, or until set.
Makes 2 dozen cookies.
