Old-Fashioned Apricot Cookies

Directions

Preheat oven to 375℉ (190℃)., lightly coat cookie sheets with vegetable cooking spray.

In a large bowl, cream the sugar and margarine; add the egg whites.

In a medium bowl, combine the flour, baking soda and baking powder.

Add the dry ingredients and sour milk alternately to the sugar mixture; mix well.

Add the vanilla extract and chopped apricots, stir until just blended.

Drop by teaspoonfuls onto the cookie sheets.

Using a teaspoon, drop about ⅛ teaspoon of jam onto the top of each cookie, making an indentation with the back of the spoon.

Bake for 12 to 14 minutes, or until set.

Makes 2 dozen cookies.