Oatmeal Pie Crust

Directions

Combine flour, sugar, and salt; cut in shortening with pastry blender until mixture resembles coarse meal.

Stir in oats.

Sprinkle water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.

Shape into a ball; chill. Roll dough on a lightly floured surface to fit a 9-inch pieplate.

Place in pieplate; trim off excess pastry along edges.

Fold edges under and flute.

Prick bottom and sides of pastry generously with a fork.

Bake at 425℉ (220℃) for 10 to 12 minutes.