Oatmeal Pancakes with Jonathan Apples
Yield
15 pancakesPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oatmeal
|
|
| 1 ½ | cups |
water
boiling |
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | pinch |
salt
|
*
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 3 | each |
apples
jonathan, peeled, cored, chopped |
|
| ½ | cup |
pecans
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oatmeal
|
|
| 355 | ml |
water
boiling |
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 1 | pinch |
salt
|
*
|
| 59 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 3 | each |
apples
jonathan, peeled, cored, chopped |
|
| 118 | ml |
pecans
|
|
| 3E+1 | ml |
butter
|
|
Directions
Combine oatmeal and boiling water.
Let stand 5 minutes.
Add egg, flour, baking powder, salt and sugar.
Mix.
Stir in milk, melted butter, apples and pecans.
Melt 2 tablespoons butter in a large, flat skillet or griddle over medium heat.
When the butter begins to crackle, spoon on pancake batter to desired size.
Gently flip pancakes when bubbles form around the edges and in the center.
Cook for another minute and serve with maple syrup.
