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Oatmeal Muffins (Crouse)

Submitted by anja

YIELD

1 batch

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2

CUPS OATMEAL

1 ½

CUPS SOUR MILK

2

LARGE EGGS

½

TEASPOON SALT

½

CUP SUGAR

2

TABLESPOONS VEGETABLE SHORTENING

1

CUP ALL-PURPOSE FLOUR

1

TEASPOON BAKING SODA

Directions

Soak oatmeal in sour milk overnight.

In morning add the other ingredients.

Chopped dates or raisins may be added.

Bake 25 minutes in a 400℉ (200℃) oven.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 200g (7.1 oz)

Amount per Serving

Calories 411 24% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 3g 17%

Trans Fat 0g

Cholesterol 113mg 38%

Sodium 505mg 21%

Total Carbohydrate 23g 23%

Dietary Fiber 3g 13%

Sugars g

Protein 23g

Vitamin A 6% • Vitamin C 0%

Calcium 13% • Iron 14%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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