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Oatmeal Hawaiian Bread

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Recipe

 

Yield

servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 large eggs
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1 ½ cups sugar
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2 ½ cups all-purpose flour
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20 ounces pineapple, canned, crushed
drained
3 cups coconut
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2 teaspoons baking soda
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1 ½ cups rolled oats
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2 teaspoons salt
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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355 ml sugar
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591 ml all-purpose flour
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578 ml/g pineapple, canned, crushed
drained
7.1E+2 ml coconut
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1E+1 ml baking soda
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355 ml rolled oats
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1E+1 ml salt
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Directions

Combine eggs, sugar, and beat until light.

Sift flour, salt and soda; add to egg mixture and beat until smooth.

Add rest of ingredients and mix well.

Spoon into greased and floured 9x5 loaf pan.

Bake at 325℉ (160℃) for 1 hour.

Remove from pans immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 416g (14.7 oz)
Amount per Serving
Calories 106020% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1534mg 64%
Total Carbohydrate 64g 64%
Dietary Fiber 13g 52%
Sugars g
Protein 53g
Vitamin A 6% Vitamin C 20%
Calcium 10% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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