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Oatmeal Hawaiian Bread

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Submitted by lorrlynch

YIELD

servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
2 ½ 591
20 578
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
drained
3 7.1E+2
CUPS ML COCONUT *
2 1E+1
TEASPOONS ML BAKING SODA
1 ½ 355
CUPS ML ROLLED OATS
2 1E+1
TEASPOONS ML SALT

Directions

Combine eggs, sugar, and beat until light.

Sift flour, salt and soda; add to egg mixture and beat until smooth.

Add rest of ingredients and mix well.

Spoon into greased and floured 9×5 loaf pan.

Bake at 325℉ (160℃) for 1 hour.

Remove from pans immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 416g (14.7 oz)
Amount per Serving
Calories 1060 20% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1534mg 64%
Total Carbohydrate 64g 64%
Dietary Fiber 13g 52%
Sugars g
Protein 53g
Vitamin A 6% Vitamin C 20%
Calcium 10% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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