Oatmeal Drop Cookies with Nuts & Raisins
Oatmeal Drop Cookies with Nuts and Raisins recipe
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | lard |
|
| 1 | cup | sugar |
|
| 1 | large | eggs |
|
| 1 ½ | cups | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 2 | teaspoons | cinnamon |
|
| ½ | cup | milk |
|
| ½ | teaspoon |
baking soda
dissolved in 1 teaspoon water |
|
| 1 | teaspoon | water |
|
| 1 ½ | cups |
oatmeal
fine |
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup | raisins, seedless |
|
Directions
Cream the fat and sugar, add the beaten egg. Sift together the dry ingredients, except the oatmeal and add with the milk to the first mixture.
Add the soda and water, and then the oatmeal, nuts, and raisins. Mix well.
Drop by spoonfuls onto a greased baking sheet and bake to a golden brown in a 375℉ (190℃). oven. Remove from the pan while hot.
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