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Oatmeal Drop Cookies with Nuts & Raisins

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Recipe

Oatmeal Drop Cookies with Nuts and Raisins recipe

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
½ cup lard
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1 cup sugar
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1 large eggs
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1 ½ cups all-purpose flour
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½ teaspoon salt
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2 teaspoons cinnamon
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½ cup milk
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½ teaspoon baking soda
dissolved in 1 teaspoon water
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1 teaspoon water
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1 ½ cups oatmeal
fine
½ cup nuts
chopped
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml lard
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237 ml sugar
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1 each eggs
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355 ml all-purpose flour
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2.5 ml salt
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1E+1 ml cinnamon
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118 ml milk
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2.5 ml baking soda
dissolved in 1 teaspoon water
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5 ml water
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355 ml oatmeal
fine
118 ml nuts
chopped
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237 ml raisins, seedless
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Directions

Cream the fat and sugar, add the beaten egg. Sift together the dry ingredients, except the oatmeal and add with the milk to the first mixture.

Add the soda and water, and then the oatmeal, nuts, and raisins. Mix well.

Drop by spoonfuls onto a greased baking sheet and bake to a golden brown in a 375℉ (190℃). oven. Remove from the pan while hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5938% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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