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Oatmeal Crisps

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Submitted by likes2eat

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

79
CUP ML MILK
1 5
TEASPOON ML LEMON JUICE
or vinegar
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML VEGETABLE SHORTENING
melted *
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ROLLED OATS
old fashioned or quick, uncooked
1 ½ 355
¾ 3.8
TEASPOON ML BAKING SODA

Directions

Heat oven to 375℉ (190℃). Grease cookie sheet(s).

Pour milk into a large bowl.

Stir in lemon juice, then the sugar, melted shortening, salt and vanilla.

Add remaining ingredients and stir until blended.

Form rounded teaspoonfuls into 1-inch balls.

Place 3-inches apart on prepared cookie sheet(s).

Dip the bottom of a large drinking glass in water and use it to press each ball to ⅛ inch thickness.

Bake 8 to 10 minutes until set and lightly browned.

Cool on cookie sheet(s) on wire rack 45 to 60 seconds, just until firm enough to handle, then remove to wire rack to cool completely.

For a fancy cookie, drizzle with melted chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 640 13% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 409mg 17%
Total Carbohydrate 38g 38%
Dietary Fiber 14g 55%
Sugars g
Protein 51g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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