Oatmeal Chocolate-Peanut Butter Fudge
Oatmeal Chocolate-Peanut Butter Fudge recipe
Yield
16 servingsPrep
10 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips
semi sweet |
*
|
| ¼ | cup |
brown sugar
light |
*
|
| 2 | tablespoons |
soy milk
|
|
| ½ | cup |
oatmeal
|
|
| ⅓ | cup |
peanut butter
room temperature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips
semi sweet |
*
|
| 59 | ml |
brown sugar
light |
*
|
| 3E+1 | ml |
soy milk
|
|
| 118 | ml |
oatmeal
|
|
| 79 | ml |
peanut butter
room temperature |
|
Directions
Combine chocolate, sugar and soy milk in a steaming bowl and place in a larger pot with some water in it.
Cook over low heat until the chocolate has been smoothly melted.
Stir in the oatmeal.
Drop the peanut butter in by rounded teaspoonfuls.
Swirl it around until it is evenly distributed but not blended in.
Line a small, shallow baking dish with wax paper.
Pat the chocolate mixture in with the help of a cake spatula.
Refirgerate for several hours until chilled and firmly set.
Cut into 1" squares.
