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Favourite Oatmeal Cake with Pecan Coconut Crumb

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Submitted by specter

Favourite Oatmeal Cake with Pecan Coconut Crumb recipe

YIELD

18 servings

PREP

25 min

COOK

30 min

READY

hrs

Ingredients

1 ¼ 296
CUPS ML WATER
boiling
1 237
CUP ML OATS, QUICK COOKING
uncooked
½ 118
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 ⅓ 315
2 2
LARGE LARGE EGGS
Topping
6 9E+1
TABLESPOONS ML BUTTER
1 237
CUP ML PECANS
chopped
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BROWN SUGAR *
¼ 59
1 237
CUP ML COCONUT *

Directions

Pour boiling water over oats.

Add butter. Cover and let stand 20 minutes.

Add all at once sugars, cinnamon, nutmeg, salt, baking powder, flour and eggs.

Mix well. Bake in oblong cake pan 30 to 35 minutes at 350℉ (180℃).

When done remove from oven and put topping on right away.

Mix together topping ingredients and spread on cake.

Place under broiler and brown.

Watch carefully.

Let cake cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 226 61% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 140mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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