Oatmeal Cake

Directions

Place flour, soda, salt, cinnamon, nutmeg, and dry buttermilk in mixer bowl and mix at low speed to blend.

Add margarine, egg whites, molasses, sweetener, and ½ cup water to flour mixture and beat at medium speed for 1 minute to mix well.

Add ¼ cup water, oats, and raisins to batter and mix at medium speed only until blended.

Spread batter evenly in a 9-inch square pan that has been greased with margarine.

Bake @ 375 degree f. for about 30 minutes, or until a cake tester comes out clean and the cake pulls away form the sides of the pan.

Cut cake 4 X 4 in 16 equal servings.