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Oatmeal Butterscotch Chews

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Submitted by pan322

YIELD

5 dozen

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

1 ¼ 296
¾ 177
CUP ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR
lightly-packed *
3 45
TABLESPOONS ML MAPLE SYRUP
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
3 7.1E+2
1 237
2 2
EACH EACH CHOCOLATE BARS
toffee-kind, crisp, chopped

Directions

Preheat oven to 375℉ (190℃). Grease baking sheet lightly with shortening.

Cream shortening, sugars, syrup, egg and light and creamy.

Combine flour, baking soda and salt. Gradually add to creamed mixture on low speed, mixing until blended.

Stir in remaining ingredients.

Shape dough into 1 inch balls and place on greased baking sheet.

Bake at 375℉ (190℃) F for 7 to 8 minutes for chewy cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 624 15% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 766mg 32%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 19%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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