Oatmeal Butterscotch Chews
Yield
5 dozenPrep
20 minCook
10 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
lightly-packed |
*
|
| 3 | tablespoons |
maple syrup
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
oats, quick cooking
|
|
| 1 | cup |
milk chocolate chips
|
*
|
| 2 | each |
chocolate bars
toffee-kind, crisp, chopped |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
lightly-packed |
*
|
| 45 | ml |
maple syrup
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 237 | ml |
milk chocolate chips
|
*
|
| 2 | each |
chocolate bars
toffee-kind, crisp, chopped |
Directions
Preheat oven to 375℉ (190℃). Grease baking sheet lightly with shortening.
Cream shortening, sugars, syrup, egg and light and creamy.
Combine flour, baking soda and salt. Gradually add to creamed mixture on low speed, mixing until blended.
Stir in remaining ingredients.
Shape dough into 1 inch balls and place on greased baking sheet.
Bake at 375℉ (190℃) F for 7 to 8 minutes for chewy cookies.
