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Oatmeal Banana Cupcakes

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Submitted by Aurianjen

YIELD

12 servings

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed
¾ 177
CUP ML HONEY
1 ½ 355
1 237
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT

Directions

In a mixing bowl, mix butter and sugar.

Add eggs, bananas, honey and mix well.

Combine dry ingredients.

Stir into creamed mixture just until moistened.

Fill paper-lined muffin cups two-thirds full.

Bake at 350℉ (180℃) for approximately 18 to 20 minutes.

Cool in pan for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 262 31% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 261mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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