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Oat Date Nut Bread

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Submitted by rileysmama

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 3.8
TEASPOON ML SALT
1 237
CUP ML APPLESAUCE
2 473
CUPS ML BREAD FLOUR
⅓ 79
CUP ML ROLLED OATS
⅓ 79
CUP ML DATES
chopped
¼ 59
CUP ML WALNUTS
toasted
1 ½ 7.5
TEASPOON ML MILK, SKIM, (NON FAT) POWDER
1 ½ 23
TABLESPOONS ML SUGAR
¾ 3.8
TEASPOON ML CINNAMON
1 ½ 23
TABLESPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 447 14% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 451mg 19%
Total Carbohydrate 28g 28%
Dietary Fiber 7g 26%
Sugars g
Protein 29g
Vitamin A 0% • Vitamin C 22%
Calcium 4% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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