Search
by Ingredient

Oat Bread, Quick

StarStarStarHalf starEmpty star

Submitted by skimbrue

YIELD

1 loaf

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML WHOLE-WHEAT FLOUR *
1 ½ 355
CUPS ML ROLLED OATS
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
2 473
CUPS ML BUTTERMILK
½ 2.5
TEASPOON ML SESAME SEEDS

Directions

Heat oven to 400.

Spray a 9×5×3 loaf pan and wipe.

In large bowl, combine all ingredients except sesame seeds.

Stir by hand until moistened.

Pour batter into prepared pan. Sprinkle loaf with sesame seeds.

Bake 20 minutes.

Reduce heat to 300 and bake another 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 290 16% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 856mg 36%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 25%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 2%
Calcium 18% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

Email this recipe