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Nutmeg French Toast

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Submitted by dannah

YIELD

10 slices

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
5 5
LARGE LARGE EGGS
1 15
TABLESPOON ML SUGAR
1 ½ 355
CUPS ML MILK
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
10 1E+1
SLICES SLICES BREAD
day-old
1 1
1 1
X X JELLY *
1 1
X X SOUR CREAM *
Gingered syrup
2 473
CUPS ML MAPLE SYRUP
79
CUP ML ORANGE JUICE
1 5
TEASPOON ML GINGER
ground

Directions

Preheat oven to 475?F. and generously butter 2 large baking sheets.

In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.

Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed.

Arrange on cookie sheets and bake about 5 minutes on each side.

Combine all ingredients for the syrup and gently heat.

Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 792 18% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 753mg 31%
Total Carbohydrate 50g 50%
Dietary Fiber 2g 7%
Sugars g
Protein 32g
Vitamin A 13% Vitamin C 12%
Calcium 35% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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