Nutmeg French Toast
Yield
10 slicesPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 5 | large |
eggs
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | cups |
milk
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 10 | slices |
bread
day-old |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
jelly
|
* |
| 1 | x |
sour cream
|
*
|
| Gingered syrup | |||
| 2 | cups |
maple syrup
|
|
| ⅓ | cup |
orange juice
|
|
| 1 | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 5 | large |
eggs
|
|
| 15 | ml |
sugar
|
|
| 355 | ml |
milk
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | slices |
bread
day-old |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
jelly
|
* |
| 1 | x |
sour cream
|
*
|
| Gingered syrup | |||
| 473 | ml |
maple syrup
|
|
| 79 | ml |
orange juice
|
|
| 5 | ml |
ginger
ground |
|
Directions
Preheat oven to 475?F. and generously butter 2 large baking sheets.
In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt.
Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed.
Arrange on cookie sheets and bake about 5 minutes on each side.
Combine all ingredients for the syrup and gently heat.
Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream.
