Nut Raisin Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Mix dry ingredients, add milk and beaten egg, then nuts and raisins.
Put in greased loaf pan and let stand 20 minutes.
Bake 1 hour in 375℉ (190℃) F oven.
