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Nut Raisin Bread

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Submitted by babybaby

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK
1 1
EACH EACH EGGS
1 237
CUP ML WALNUTS
chopped
1 237
CUP ML RAISINS, SEEDLESS

Directions

Mix dry ingredients, add milk and beaten egg, then nuts and raisins.

Put in greased loaf pan and let stand 20 minutes.

Bake 1 hour in 375℉ (190℃) F oven.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 899 22% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 651mg 27%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 24%
Sugars g
Protein 45g
Vitamin A 5% • Vitamin C 3%
Calcium 25% • Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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