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Nora Mill Whole Wheat Pancakes

Nora Mill Whole Wheat Pancakes

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Submitted by V2830734

Nora Mill Whole Wheat Pancakes recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML PANCAKE MIX
whole wheat *
2 2
LARGE LARGE EGGS
1 ¼ 296
CUPS ML BUTTERMILK
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Beat eggs in a bowl until well mixed.

Add in buttermilk (or milk) and butter.

Add mix and stir until dry ingredients are just moistened, leave the batter a little lumpy.

Bake pancakes on hot greased griddle, hot enough to make a drop of water dance on the surface before evaporating.

Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.

Serve with fresh fruits and syrup.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Need recipes for whole wheat pancake waffle muffin mix. Just add water???

 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 77 69% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 104mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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