Nora Mill Whole Wheat Pancakes
Nora Mill Whole Wheat Pancakes recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pancake mix
whole wheat |
* |
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
buttermilk
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pancake mix
whole wheat |
* |
| 2 | large |
eggs
|
|
| 296 | ml |
buttermilk
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Beat eggs in a bowl until well mixed.
Add in buttermilk (or milk) and butter.
Add mix and stir until dry ingredients are just moistened, leave the batter a little lumpy.
Bake pancakes on hot greased griddle, hot enough to make a drop of water dance on the surface before evaporating.
Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.
Serve with fresh fruits and syrup.
