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Noodles in Cucumber-Meat Sauce

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons peanut oil
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1 ½ pounds pork shoulder
chopped
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2 tablespoons rice wine
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1 tablespoon ginger
grated
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1 tablespoon garlic
minced
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6 each scallions, spring or green onions
chopped
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½ cup hoisin sauce
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¼ cup bean paste
*
2 tablespoons sugar
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1 ½ tablespoons soy sauce, tamari
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1 cup chicken broth
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2 tablespoons sesame oil
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1 pound noodles
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1 large cucumbers
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Ingredients

Amount Measure Ingredient Features
3E+1 ml peanut oil
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680.4 g pork shoulder
chopped
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3E+1 ml rice wine
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15 ml ginger
grated
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15 ml garlic
minced
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6 each scallions, spring or green onions
chopped
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118 ml hoisin sauce
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59 ml bean paste
*
3E+1 ml sugar
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23 ml soy sauce, tamari
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237 ml chicken broth
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3E+1 ml sesame oil
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453.6 g noodles
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1 large cucumbers
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Directions

PREHEAT A WOK OR SAUCEPAN over medium-high heat.

Add oil.

When hot, lightly brown the pork; break up clumps.

Add rice wine; stir together for 1 minute or until the pork is dry.

Push meat up the sides of the wok. Add ginger, garlic and half the green onions to the center of the wok, sauté until fragrant, about 30 seconds.

Add the hoisin sauce, hot bean paste, sugar and soy sauce to the center; stir-fry until fragrant, about 30 seconds.

Mix the sauce with the pork, add chicken stock and bring the sauce to a boil.

Reduce to simmer and continue cooking, stirring occasionally until sauce has thickened into the consistency of spaghetti sauce, about 10 minutes.

Swirl in half of the sesame oil.

Keep warm. Bring 3 quarts of water to a boil.

Separate strands by gently pulling the ball of noodles apart.

Add noodles to boiling water; stir with a pair of chopsticks.

When water reaches the second boil, add 1 cup cold water and let it come to a boil again.

Pour into a colander. Rinse with cold water. Drain thoroughly and set aside.

Toss with remaining tablespoon sesame oil and remaining green onions.

Divide noodles among 6 flat soup plates or bowls.

Spoon meat sauce on top.

Garnish with cucumber, black sesame seeds and fresh coriander leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 49148% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 426mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 68g
Vitamin A 4% Vitamin C 9%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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