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No Worries Sugar Cookies!

 
46

These are a huge crowd pleaser and easy to make. It is a large recipe, and can easily be halved or doubled. Hope you enjoy!

Yield

60

servings

Prep

90

min

Cook

Ready

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

6 cups cake flour
Sifted
2 cups sugar
3 teaspoons baking powder
2 teaspoons salt
2 cups butter
Softened
2 teaspoons vanilla extract
2 whole eggs
*

Directions

Sift together flour, baking powder, and salt. Set aside.

Blend butter and sugar until well mixed. Add vanilla and eggs.

Mix in dry ingredients until flour is well incorporated and dough starts to form.

Refrigerate 1 to 2 hours.

Roll to desired thickness. Cut into desired shapes. Place on an ungreased cookie sheet.

Bake in a pre-heated oven at 350℉ (180℃). for 8 to 10 minutes, or until the edges turn slightly brown.

Let cool for 10 to 15 minutes.

Decorate with whatever you like if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13043% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 123mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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