No Worries Sugar Cookies!
46
These are a huge crowd pleaser and easy to make. It is a large recipe, and can easily be halved or doubled. Hope you enjoy!
Ingredients
| 6 | cups |
cake flour
Sifted |
|
| 2 | cups |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
butter
Softened |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | whole |
eggs
|
* |
Directions
Sift together flour, baking powder, and salt. Set aside.
Blend butter and sugar until well mixed. Add vanilla and eggs.
Mix in dry ingredients until flour is well incorporated and dough starts to form.
Refrigerate 1 to 2 hours.
Roll to desired thickness. Cut into desired shapes. Place on an ungreased cookie sheet.
Bake in a pre-heated oven at 350℉ (180℃). for 8 to 10 minutes, or until the edges turn slightly brown.
Let cool for 10 to 15 minutes.
Decorate with whatever you like if desired.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 13043% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 123mg
5%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
