Chocolate Syrup Cake with Chocolate Coffee Frosting
Chocolate Syrup Cake with Chocolate Coffee Frosting recipe
Yield
16 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
cake flour
|
|
| 1 | pound |
chocolate syrup
can |
|
| ½ | teaspoon |
vanilla extract
|
|
| Frosting | |||
| 2 | tablespoons |
butter
softened |
|
| 1 | ounce |
unsweetened chocolate
square, melted |
|
| 1 | cup |
powdered sugar
|
|
| ⅛ | cup |
coffee
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
marshmallow cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
cake flour
|
|
| 453.6 | g |
chocolate syrup
can |
|
| 2.5 | ml |
vanilla extract
|
|
| Frosting | |||
| 3E+1 | ml |
butter
softened |
|
| 28.9 | ml/g |
unsweetened chocolate
square, melted |
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
coffee
|
|
| 1.3 | ml |
vanilla extract
|
|
| 3E+1 | ml |
marshmallow cream
|
* |
Directions
Cream butter and sugar; add eggs one at a time, beating well until mixed.
Alternately add syrup and flour into creamed mixture and blend until smooth.
Add vanilla. Pour into greased angel food pan and bake at 350℉ (180℃) for 45 minutes.
FROSTING: Mix all ingredients until smooth and spread on cooled cake.
