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Chocolate Syrup Cake with Chocolate Coffee Frosting

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Submitted by amazing

Chocolate Syrup Cake with Chocolate Coffee Frosting recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¼ 113.4
POUND G BUTTER
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 237
CUP ML CAKE FLOUR
1 453.6
POUND G CHOCOLATE SYRUP
can
½ 2.5
TEASPOON ML VANILLA EXTRACT
Frosting
2 3E+1
TABLESPOONS ML BUTTER
softened
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
square, melted
1 237
3E+1
CUP ML COFFEE
¼ 1.3
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML MARSHMALLOW CREAM *

Directions

Cream butter and sugar; add eggs one at a time, beating well until mixed.

Alternately add syrup and flour into creamed mixture and blend until smooth.

Add vanilla. Pour into greased angel food pan and bake at 350℉ (180℃) for 45 minutes.

FROSTING: Mix all ingredients until smooth and spread on cooled cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 1178 35% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 290mg 97%
Sodium 669mg 28%
Total Carbohydrate 60g 60%
Dietary Fiber 4g 18%
Sugars g
Protein 30g
Vitamin A 23% Vitamin C 0%
Calcium 16% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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