Favourite No-Tomato Chili Con Carne Y Frijoles
Favourite No-Tomato Chili Con Carne Y Frijoles recipe
Yield
12 servingsPrep
15 minCook
60 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | medium |
onions
diced |
|
| 1 | medium |
sweet red bell peppers
diced |
|
| 1 |
jalapeño pepper
optional |
*
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
cumin
|
|
| 3 | tablespoons |
chili powder
more as needed |
|
| ½ | teaspoon |
black pepper
|
|
|
cayenne pepper
to taste |
*
|
||
|
salt
to taste |
*
|
||
| 4 | cups |
beef stock
or stock |
|
| 2 | cans |
pinto beans
or red beans, drained |
*
|
| 8 |
soda crackers
crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | medium |
onions
diced |
|
| 1 | medium |
sweet red bell peppers
diced |
|
| 1 | each |
jalapeño pepper
optional |
*
|
| 45 | ml |
all-purpose flour
|
|
| 15 | ml |
oregano
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
cumin
|
|
| 45 | ml |
chili powder
more as needed |
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 946 | ml |
beef stock
or stock |
|
| 2 | cans |
pinto beans
or red beans, drained |
*
|
| 8 | each |
soda crackers
crushed |
* |
Directions
Brown meat in dutch oven or heavy pot.
Drain excess grease and add garlic, onion and pepper, sautéing until slightly softened.
Add flour, stirring and scraping pan until very lightly browned; add all seasonings and mix thoroughly.
Add 4 cups broth or stock, or 4 cups water and 4 boullion cubes.
Bring to a boil and simmer about 45 minutes.
Add beans and bring back to a simmer, cooking long enough to heat beans through, about 10 minutes.
Add sufficient cracker crumbs for desired consistency, being careful not to over thicken.
Chili is better if allowed to sit for several hours to overnight for flavors to blend, reheating if necessary.
Adjust all seasonings to taste.
Freezes very well.
