This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix unless you tell them.
YIELD
16 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
In a bowl, combine dressing, preserves and soup mix.
Place chicken in two ungreased 11×7×2 inch baking pans; top with dressing mixture.
Cover and bake at 350℉ (180℃) for 20 minutes; baste.
Bake, uncovered, 20 minutes longer or until chicken juices run clear.
This recipe could hardly be simpler to prepare.
The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix .
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