Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

No-Fuss Chicken

StarStarStarStarHalf star

Your rating

Recipe

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix unless you tell them.

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
16 ounces salad dressing, catalina
*
cup apricot preserves (jam)
* Camera
2 each onion soup mix
dry
* Camera
16 each chicken breast halves, boneless, skinless
Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g salad dressing, catalina
*
158 ml apricot preserves (jam)
* Camera
2 each onion soup mix
dry
* Camera
16 each chicken breast halves, boneless, skinless
Camera

Directions

In a bowl, combine dressing, preserves and soup mix.

Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture.

Cover and bake at 350℉ (180℃) for 20 minutes; baste.

Bake, uncovered, 20 minutes longer or until chicken juices run clear.

This recipe could hardly be simpler to prepare.

The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix .



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 56719% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 255mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 213g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe