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No Fat Potato Salad

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
CARTON CARTON LIQUID EGG SUBSTITUTE *
1 237
CUP ML SUGAR
½ 118
CUP ML VINEGAR
red or white

Directions

Whip above ingredients and heat on stove until thick (scorches easily).

Cook potatoes, let cool.

Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course).

Mix all together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 198 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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