No Fat Potato Salad
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | carton |
liquid egg substitute
|
* |
| 1 | cup |
sugar
|
|
| ½ | cup |
vinegar
red or white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | carton |
liquid egg substitute
|
* |
| 237 | ml |
sugar
|
|
| 118 | ml |
vinegar
red or white |
|
Directions
Whip above ingredients and heat on stove until thick (scorches easily).
Cook potatoes, let cool.
Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course).
Mix all together.
