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Broccoli Salad with Vinaigrette Dressing

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Submitted by Karen Chapman

YIELD

3 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

3 7.1E+2
CUPS ML BROCCOLI FLORETS
and peeled stems
79
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML RED WINE VINEGAR
or white
1 1
CLOVE CLOVE GARLIC
minced
¼ 59
CUP ML ORANGE JUICE
1 5
TEASPOON ML DIJON MUSTARD
¼ 59
CUP ML CARROTS
grated

Directions

Steam the broccoli just until fork-tender.

In large bowl, combine the oil, vinegar, garlic, orange juice, and mustard.

Mix well. Add the broccoli to the dressing and toss to combine.

Serve warm or at room temperture.

Sprinkle the grated carrot over the top before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 249 89% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 74% Vitamin C 123%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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