No-Fail Chocolate Chippers
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
old-fashioned |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
room temperature |
|
| 1 | cup |
brown sugar
light, packed |
*
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
| 2 | cups |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
old-fashioned |
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
room temperature |
|
| 237 | ml |
brown sugar
light, packed |
*
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
| 473 | ml |
milk chocolate chips
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Finely grind oats in processor.
Add flour, baking soda and salt; blend 5 seconds.
Beat butter and both sugars in large bowl until well blended.
Beat in eggs and vanilla.
Mix in dry ingredients.
Mix in walnuts and chocolate chips.
For each cookie, form 2 rounded tablespoons dough into ball and place on UNGREASED baking sheet; flatten slightly.
Bake until edges are golden brown, about 12 minutes.
Cool on sheets 5 minutes.
Transfer to racks; cool completely.
