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No-Fail Chocolate Chippers

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Submitted by jackie

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML ROLLED OATS
old-fashioned
1 ¾ 414
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
room temperature
1 237
CUP ML BROWN SUGAR
light, packed *
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped
2 473

Directions

Preheat oven to 375℉ (190℃).

Finely grind oats in processor.

Add flour, baking soda and salt; blend 5 seconds.

Beat butter and both sugars in large bowl until well blended.

Beat in eggs and vanilla.

Mix in dry ingredients.

Mix in walnuts and chocolate chips.

For each cookie, form 2 rounded tablespoons dough into ball and place on UNGREASED baking sheet; flatten slightly.

Bake until edges are golden brown, about 12 minutes.

Cool on sheets 5 minutes.

Transfer to racks; cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 1034 43% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 633mg 26%
Total Carbohydrate 41g 41%
Dietary Fiber 12g 47%
Sugars g
Protein 59g
Vitamin A 17% Vitamin C 1%
Calcium 9% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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