No-Bake Fruitcake
107
107
Ingredients
| 1 | pound |
graham cracker crumbs
rolled fine |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
|
* |
| 1 ½ | cups |
dates
chopped |
|
| 1 | cup |
candied fruit
|
* |
| ½ | cup |
candied cherries
|
* |
| 2 | cups |
heavy whipping cream
unwhipped |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | cups |
nuts
chopped |
|
| 1 | cup |
pineapple
glazed, chopped |
* |
| ½ | cup |
raisins, seedless
white |
|
| 2 | cups |
miniature marshmallows
|
Directions
Put everything but cream and graham crackers in a large mixing bowl.
Stir together well.
Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands.
Put in a graham cracker box lined with foil.
Chill in refrigerator.
Nutrition Facts
Serving Size 708g (25.0 oz)Amount per Serving
Calories 284144% of calories from fat
% Daily Value *
Total Fat 139g
213%
Saturated Fat 41g
204%
Trans Fat
0g
Cholesterol 164mg
55%
Sodium 2196mg
91%
Total Carbohydrate
128g
128%
Dietary Fiber 33g
132%
Sugars g
Protein
95g
Vitamin A 36%
•
Vitamin C 6%
Calcium 44%
•
Iron 95%
* based on a 2,000 calorie diet
How is this calculated?
