No-Bake Fruitcake
Yield
2 servingsPrep
90 minCook
0 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
graham cracker crumbs
rolled fine |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
|
|
| 1 ½ | cups |
dates
chopped |
|
| 1 | cup |
candied fruit
|
*
|
| ½ | cup |
candied cherries
|
*
|
| 2 | cups |
heavy whipping cream
unwhipped |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | cups |
nuts
chopped |
|
| 1 | cup |
pineapple
glazed, chopped |
*
|
| ½ | cup |
raisins, seedless
white |
|
| 2 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
graham cracker crumbs
rolled fine |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
allspice
|
|
| 355 | ml |
dates
chopped |
|
| 237 | ml |
candied fruit
|
*
|
| 118 | ml |
candied cherries
|
*
|
| 473 | ml |
heavy whipping cream
unwhipped |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 473 | ml |
nuts
chopped |
|
| 237 | ml |
pineapple
glazed, chopped |
*
|
| 118 | ml |
raisins, seedless
white |
|
| 473 | ml |
miniature marshmallows
|
|
Directions
Put everything but cream and graham crackers in a large mixing bowl.
Stir together well.
Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands.
Put in a graham cracker box lined with foil.
Chill in refrigerator.
