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No-Bake Fruitcake

 

107

Yield

2

servings

Prep

90

min

Cook

0

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound graham cracker crumbs
rolled fine
½ teaspoon salt
½ teaspoon cloves
ground
½ teaspoon allspice
*
1 ½ cups dates
chopped
1 cup candied fruit
*
½ cup candied cherries
*
2 cups heavy whipping cream
unwhipped
1 teaspoon cinnamon
½ teaspoon nutmeg
2 cups nuts
chopped
1 cup pineapple
glazed, chopped
*
½ cup raisins, seedless
white
2 cups miniature marshmallows

Directions

Put everything but cream and graham crackers in a large mixing bowl.

Stir together well.

Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands.

Put in a graham cracker box lined with foil.

Chill in refrigerator.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 708g (25.0 oz)
Amount per Serving
Calories 284144% of calories from fat
 % Daily Value *
Total Fat 139g 213%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 2196mg 91%
Total Carbohydrate 128g 128%
Dietary Fiber 33g 132%
Sugars g
Protein 95g
Vitamin A 36% Vitamin C 6%
Calcium 44% Iron 95%
* based on a 2,000 calorie diet How is this calculated?

 

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