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No-Bake Fruitcake

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Submitted by deadozzy

YIELD

2 servings

PREP

90 min

COOK

0 min

READY

90 min

Ingredients

1 453.6
POUND G GRAHAM CRACKER CRUMBS
rolled fine
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML ALLSPICE
1 ½ 355
CUPS ML DATES
chopped
1 237
CUP ML CANDIED FRUIT *
½ 118
CUP ML CANDIED CHERRIES *
2 473
CUPS ML HEAVY WHIPPING CREAM
unwhipped
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
2 473
CUPS ML NUTS
chopped
1 237
CUP ML PINEAPPLE
glazed, chopped *
½ 118
CUP ML RAISINS, SEEDLESS
white
2 473

Directions

Put everything but cream and graham crackers in a large mixing bowl.

Stir together well.

Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands.

Put in a graham cracker box lined with foil.

Chill in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 708g (25.0 oz)
Amount per Serving
Calories 2841 44% from fat
 % Daily Value *
Total Fat 139g 213%
Saturated Fat 41g 204%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 2196mg 91%
Total Carbohydrate 128g 128%
Dietary Fiber 33g 132%
Sugars g
Protein 95g
Vitamin A 36% Vitamin C 6%
Calcium 44% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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