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No Bake Best Blueberry Pie

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Recipe

No Bake Best Blueberry Pie recipe

 

Yield

12 servings

Prep

15 min

Cook

5 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
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Filling
3 cups blueberries
fresh or frozen
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cup sugar
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1 tablespoon cornstarch
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2 teaspoons cornstarch
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¼ teaspoon salt
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¼ teaspoon cinnamon
ground
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cup water
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¼ cup sherry
medium
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2 teaspoons lemon juice
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
baked
Camera
Filling
7.1E+2 ml blueberries
fresh or frozen
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79 ml sugar
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15 ml cornstarch
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1E+1 ml cornstarch
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1.3 ml salt
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1.3 ml cinnamon
ground
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158 ml water
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59 ml sherry
medium
* Camera
1E+1 ml lemon juice
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Directions

Spread the berries in the pie shell.

Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.

Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes.

Stir in the sherry and lemon juice.

Pon on the fruit in the pie shell.

Refrigerate at least 2 hours.

Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 30232% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 20%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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