Nifty Thrifty Chicken Casserole
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
dry, uncooked |
|
| 2 | tablespoons |
margarine
|
|
| 1 | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
spinach
torn |
|
| 2 | cups |
chicken
turkey, ham, cooked, or 2 cans drained tuna |
|
| 1 ½ | cups |
cottage cheese
|
*
|
| 2 | ounces |
pimentos
draned, chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
dry, uncooked |
|
| 3E+1 | ml |
margarine
|
|
| 5 | ml |
celery salt
|
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
spinach
torn |
|
| 473 | ml |
chicken
turkey, ham, cooked, or 2 cans drained tuna |
|
| 355 | ml |
cottage cheese
|
*
|
| 57.8 | ml/g |
pimentos
draned, chopped |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Cook noodles according to package directions.
Drain. Add margarine, celery salt and pepper.
Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese.
Spoon into 3 qt. casserole.
Bake for 30 to 35 minutes at 350℉ (180℃). Stir 2 to 3 times while cooking so spinach doesn't dry out.
