New Zealand Easter Spice Biscuits
:)
Yield
12 servingsPrep
20 minCook
25 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Biscuits | |||
| 250 | grams |
all-purpose flour
|
|
| 120 | grams |
brown sugar
soft |
|
| 2 | teaspoons |
spice mixture
(see below) |
* |
| 1 | teaspoon |
salt
pinch |
|
| 160 | grams |
butter
cold, cubed |
|
| Spice mix | |||
| 2 | tablespoons |
cinnamon
ground |
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
mixed spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Biscuits | |||
| 2.5E+2 | grams |
all-purpose flour
|
|
| 1.2E+2 | grams |
brown sugar
soft |
|
| 1E+1 | ml |
spice mixture
(see below) |
* |
| 5 | ml |
salt
pinch |
|
| 1.6E+2 | grams |
butter
cold, cubed |
|
| Spice mix | |||
| 3E+1 | ml |
cinnamon
ground |
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
ginger
ground |
|
| 5 | ml |
mixed spice
|
* |
Directions
Mix Spice Mix together and use when required.
Easter Biscuit: Combine sugar, flour and spice mixture together.
Add the salt .
Rub in the butter and mix to a firm dough.
Rest in the refrigerator for 24 hours.
Roll dough out on a floured surface and cut to desired shapes and sizes .
Cook at 160F for 20 to 25 minutes.
Leave to cool on baking racks.
Sprinkle with icing sugar if desired.
Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halve d strawberries and whipped cream on two biscuits.
Stack them and top with a plain biscuit.
