New York Super Fudge Chunk Ice Cream
Yield
1 quartPrep
15 minCook
?Ready
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
white chocolate
chop coarse |
*
|
| ¼ | cup |
semi-sweet chocolate
semi-sweet,, null, null |
*
|
| ¼ | cup |
pecan halves
chop coarse |
|
| ¼ | cup |
walnuts
chop coarse |
|
| ¼ | cup |
almonds
chcolate covered, halved |
*
|
| 4 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
heavy whipping cream
or whipping cream |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
white chocolate
chop coarse |
*
|
| 59 | ml |
semi-sweet chocolate
semi-sweet,, null, null |
*
|
| 59 | ml |
pecan halves
chop coarse |
|
| 59 | ml |
walnuts
chop coarse |
|
| 59 | ml |
almonds
chcolate covered, halved |
*
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
or whipping cream |
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
Directions
Combine the coarsely chopped chocolate, pecans, walnuts and refrigerate.
Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.
Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
Transfer the cream mixture to an ice cream maker and freeze 6. After the ice cream stiffens( about 2 minutes before it is done) add the chocolate and nuts. Makes one Generous Quart. Note: "New York Super Fudge Chunk was developed as a regional flavor for the sophisticated New York palate.
