Don't miss another issue…      Subscribe

New Year's Paella

 

54

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

8 cups fish stock
or chicken stock
1 tablespoon saffron threads
*
3 tablespoons olive oil
6 cloves garlic
chopped
2 medium onions
chopped
1 each sweet red bell peppers
chopped
1 each green bell peppers
chopped
8 each chicken pieces
boned
*
8 each chorizo sausage
chunked
*
8 ounces squid
cut into rings
4 cups rice
4 each tomatoes
peeled, chunked
1 x salt
*
1 cup green peas
shelled
½ cup black olives
sliced
*
1 x parsley leaves
chopped
*
1 ½ pounds rockfish
in chunks
*
2 pounds mussels
rinsed, debearded
2 pounds shrimp
large, peeled

Directions

Bring the stock to a boil, add saffron, simmer 10 minutes, and set aside.

In a large paella pan or other large pan, heat the olive oil.

Add the garlic and sauté just until it begins to color.

Add the onions and sauté to soften.

Add the peppers and cook slightly, then remove the vegetables form the pan and set aside.

Add the chicken and brown, remove from pan.

Add sausage chunks and brown, remove from pan.

Add the squid and toss briefly.

Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables, peas, olives, and parsley, reserving some of the parsley for garnish.

Stir, cover, and bring to a boil.

Remove cover and arrange rockfish pieces on top.

Replace cover and cook about 5 minutes more.

Uncover and add mussels, cover and cook 5 minutes.

Add the peeled and deveined large shrimps, cover and cook until mussels open, shrimp are cooked, and rice is tender.

Add more stock or water at any point if the rice appears too dry.

The rice should be moist, not soupy.

Let the paella stand covered about 5 minutes before serving.

Sprinkle with remaining parsley.

Place pan on a pad in center of table and remove lid with a flourish!

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 732g (25.8 oz)
Amount per Serving
Calories 109532% of calories from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 410mg 137%
Sodium 2319mg 97%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 15%
Sugars g
Protein 168g
Vitamin A 37% Vitamin C 105%
Calcium 23% Iron 79%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed