New Mexican Chili (Senator Joseph Montoya's)
Yield
4 servingsPrep
10 minCook
55 minReady
65 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
cut in 1/4 inch cubes |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
all-purpose flour
|
|
| 3 | tablespoons |
chili powder
unspiced |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
cut in 1/4 inch cubes |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.5 | ml |
all-purpose flour
|
|
| 45 | ml |
chili powder
unspiced |
|
| 473 | ml |
water
|
|
| 5 | ml |
salt
|
|
Directions
Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min.
Add garlic when meat is partially browned.
Sprinkle with flour and stir 1 min longer.
Add chili powder, water and salt.
Cover and simmer 45 min.
