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Neiman Marcus Oatmeal Chocolate Chip Cookie

Neiman Marcus Oatmeal Chocolate Chip Cookie

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.













Low Cholesterol, Trans-fat Free, Low Sodium


473ml butter
473ml sugar
473ml brown sugar
4large eggs
10ml vanilla extract
946ml all-purpose flour
1.2l oatmeal
5ml salt
10ml baking powder
10ml baking soda
693.6ml/g chocolate chips
231.2ml/g chocolate bars
710ml nuts


Put oatmeal into a food processor and blend until it is ground to a fine powder.

Cream butter and both sugars.

Add eggs and vanilla.

Mix together with flour, oatmeal powder, salt, baking powder and baking soda.

Add chocolate chips, grated chocolate bar and nuts.

Roll into balls and place 2 inches apart on cookie sheet.

Make about 112 cookies.

Bake for 6 minutes at 190 degrees C℉ (190℃).


* not incl. in nutrient facts



over 6 years

Best oatmeal chocolate chip cookies I have ever baked. Shaved chocolate bars and chocolate chips made the cookies double chocolaty and delicious, and walnuts added some yummy nuttiness. No wonder people love these cookies, from now on we wil be making these lovely treats more often.

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Barbra Krystyna Michnowski
Sydney, Australia
 over 6 years ago

I have for 35 years been using the QUAKER OATS OATMEAL COOKIE recipe that is/was on their QUAKER OATS container which I tweaked slightly by adding chocolate chips, chopped walnut/pecans It seems to be very similar & may I add very yummy

Panguitch, United States
 over 5 years ago

can these cookies be made gluten free?

I think you can use gluten-free flour to make these cookies, I haven't tried it yet, but I don't see any problems to be gluten-free here.

Toronto , Ontario, Canada
 over 5 years ago

Tucson, United States
 about 3 years ago

Are the chocolate bars sweetened or unsweetened?

Albuquerque, United States
 9 months ago

Has anyone used piñon nuts to make this recipe?

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 12155% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 60mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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