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Naughty Sweet Potato Pie

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Submitted by purse

Naughty Sweet Potato Pie recipe

YIELD

8 servings

PREP

25 min

COOK

75 min

READY

100 min

Ingredients

2 473
CUPS ML SWEET POTATOES, OR YAMS
cooked, mashed
4 6E+1
TABLESPOONS ML BUTTER
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML NUTMEG
3 3
LARGE LARGE EGGS
¾ 177
½ 118
CUP ML LIQUEUR
grand marnier or cointreau, orange flavor *
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
X PIE SHELL (9 INCH)
unbaked

Directions

Preheat oven to 350℉ (180℃).

Mix together yams and butter in a bowl until well blended.

Add remaining ingredients (except the pie shell), and beat with an electric mixer, making sure to get the rid of the yam fibers. These gather on the beaters, so just wash them off and continue to beat.

Pour mixture into the pie shell and bake for about 1 hour and 15 minutes, or until done (when a toothpick inserted in center of the pie comes out clean).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 321 39% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 199mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 198% Vitamin C 17%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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