Naughty Sweet Potato Pie
Yield
8 servingsPrep
25 minCook
75 minReady
100 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sweet potatoes, or yams
cooked, mashed |
|
4 | tablespoons |
butter
|
|
1 | cup |
sugar
|
|
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
ginger
ground |
|
1 | teaspoon |
nutmeg
|
|
3 | large |
eggs
|
|
¾ | cup |
evaporated milk
|
|
½ | cup |
liqueur
grand marnier or cointreau, orange flavor |
* |
1 | tablespoon |
vanilla extract
|
|
1 |
pie shell (9 inch)
unbaked |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sweet potatoes, or yams
cooked, mashed |
|
6E+1 | ml |
butter
|
|
237 | ml |
sugar
|
|
2.5 | ml |
cinnamon
|
|
2.5 | ml |
ginger
ground |
|
5 | ml |
nutmeg
|
|
3 | large |
eggs
|
|
177 | ml |
evaporated milk
|
|
118 | ml |
liqueur
grand marnier or cointreau, orange flavor |
* |
15 | ml |
vanilla extract
|
|
1 | x |
pie shell (9 inch)
unbaked |
Directions
Preheat oven to 350℉ (180℃).
Mix together yams and butter in a bowl until well blended.
Add remaining ingredients (except the pie shell), and beat with an electric mixer, making sure to get the rid of the yam fibers. These gather on the beaters, so just wash them off and continue to beat.
Pour mixture into the pie shell and bake for about 1 hour and 15 minutes, or until done (when a toothpick inserted in center of the pie comes out clean).